Certified Wild Civet Coffee from Indonesia – Wild Sourced, Professionally Cupped, Export Ready
Traceable forest-collected civet coffee with SCA cupping score 84+. Available in green beans, roasted, and bulk allocation.
Made Possible by You
We are backed by a global community of pioneers who believe in ethical, cage-free coffee. Here are the roasters and purists from around the world who made RAW Luwak a reality.
AUTHORITY & RECOGNITION
Recognized for Craft & Transparency
Our project has been recognized by Kickstarter with the “Project We Love” badge — a distinction awarded to projects that demonstrate exceptional quality and storytelling.
This recognition reflects:
THIS IS NOT CAGED KOPI LUWAK
Wild. Not Farmed. Not Caged. Not Mass Produced.
There is a massive difference between wild civet coffee and industrial caged production. At RAW Luwak, we work exclusively with forest-collected wild civet coffee from Indonesia. The civets roam freely in their natural habitat, selecting only the ripest cherries — nature’s own quality control.
We do NOT support:
- Caged civet farming
- Force feeding practices
- Mass industrial production
We support:
- Ethical forest collection
- Small village collectors
- Traditional post-harvest handling
- Controlled drying to export standards
Cupping Profile & Technical Specifications
84.75
SCA Protocol • Professionally cupped and evaluated under specialty standards.
Cup Profile
- Fragrance/Aroma: Clean caramel, cocoa, mild tropical fruit
- Flavor: Dark chocolate, smooth brown sugar sweetness
- Acidity: Low, soft, rounded
- Body: Medium to heavy, syrupy
- Aftertaste: Lingering cocoa sweetness
- Bitterness: Very low
- Balance: Mellow, elegant, refined
Technical Specs
- Moisture: 11–12%
- Screen Size: 15–18
- Process: Wet-hull or Washed (lot dependent)
- Altitude: 900–1,400 MASL
- Origin: Sumatra (Gayo), Java, Sulawesi
(seasonal lot availability) - Defect Count: Within export-grade tolerance
WHO THIS IS FOR
Built for Premium Positioning
- ✔ Specialty roasters launching ultra-premium SKUs
- ✔ Luxury café chains offering exclusive brew experiences
- ✔ Distributors supplying high-net-worth markets
- ✔ Private label brands retailing $50–$150 per 100g
- ✔ Corporate gifting programs
OUR PRODUCT
TIER 1
The Roaster's Sample
Volume: 1 kgTest the exceptional quality and cup score of our Wild Kopi Luwak before committing to a larger lot. Perfect for your master roaster to profile. We understand serious buyers cup before commitment. Your 1 KG sample allows you to:
- • Roast profile internally
- • Present to your Q-grader
- • Test extraction parameters
- • Evaluate resale potential
Each sample is:
- ✔ Vacuum packed
- ✔ Export documented
- ✔ Carefully inspected before shipment
- ✔ Format: Green Beans
TIER 2
Wholesale Micro-Lot
Volume: 50 kg (MOQ)Our most popular tier for boutique cafes and specialty distributors. Secure a consistent, certified wild supply with excellent profit margins for your retail operations. 50 KG is ideal for:
- • Limited edition product launch
- • High-end retail positioning
- • Distributor test market
Each lot is:
- ✔ Density sorted & Moisture tested
- ✔ Export compliant
- ✔ Carefully packed for shipping
- ✔ Format: Green Beans
TIER 3
Enterprise / Custom
Volume: 100+ kg or RoastedFor bulk, 100 KG+ or roasted beans, please reach out to our team directly. For serious partners, we offer:
- • 100–500 KG allocation
- • Custom roast profiling
- • Private label support
- • Regional exclusivity discussions
Details:
- ✔ Format: Green or Roasted
PROFITABILITY SECTION
Before You Buy — Calculate Your Margin
Wild civet coffee is a positioning product. When marketed correctly, the margin potential is substantial. Understand your ROI before you place your order using our dynamic calculators below.
1. Retail ROI Margin
Project your revenue selling roasted 100g bags.
2. Café "Per Cup" Profit
Boost monthly revenue with an exclusive brew menu.
THE JOURNEY OF RAW LUWAK
From Wild Forest to Your Cup (Full-Washed Process)
Natural Selection
Under the cover of night, free-roaming wild civets intuitively select only the sweetest, ripest cherries. Inside their digestive tract, a natural enzymatic fermentation breaks down the cherry's proteins, lowering bitterness.
Forest Foraging
At dawn, our dedicated rangers patrol the high-altitude forest floor. They carefully hand-collect the dropped beans, ensuring absolute zero interference with the civets' natural habitat or feeding patterns.
Intensive Full-Wash
Hygiene is paramount. The collected beans undergo a rigorous full-washed process. Using pure mountain spring water, the beans are repeatedly washed to strip away all external organic matter, leaving only the pristine parchment.
Controlled Sun Drying
The clean parchment coffee is meticulously sun-dried on raised African beds. It is turned regularly to ensure an even drying process until it reaches the optimal export-grade moisture content of 11-12%.
Hulling & Final Sorting
The protective parchment is hulled to reveal the green bean. Our quality control team then performs a strict manual hand-sorting, eliminating any defects to meet the rigorous standards of specialty roasters worldwide.
The Exceptional Cup
The result is a masterpiece. Masterfully roasted and brewed, the coffee yields a remarkably smooth, syrupy body with zero astringency, dark chocolate notes, and clean caramel sweetness. True luxury, ethically sourced.
ETHICAL COMMITMENT
Responsible Sourcing
We believe rarity must come with responsibility. Our sourcing model supports:
We prioritize integrity over scale.
Because true luxury coffee should not come at the expense of animal welfare.
SOCIAL PROOF
Trusted by Global Buyers & Backers
Real community response from our "Project We Love" Kickstarter campaign supporting ethical, cage-free sourcing.
Authentic feedback from one of our valued B2B clients after receiving their direct-trade shipment.
OUR COFFEE JOURNEY
Life at the Origin & Our Activities
A Decade of Global Trade
Before bringing our ethical, cage-free Kopi Luwak to the world, CV NUL FOOD AND CRAFT established a robust international export network. Since 2015, we have successfully delivered agriculture, food, herbal, and craft products to trusted partners across 54 countries.
LIMITED SUPPLY NOTICE
Limited Seasonal Allocation
Wild civet coffee cannot be industrially scaled. Nature dictates our yield, ensuring every bean is a rare commodity.
When allocation closes, the next lot follows harvest season.
Serious buyers secure allocation early.
ABOUT THE TEAM
The People Behind the Process
Faqih Asyikin
Head of QC & Post-Harvest
With over a decade in specialty coffee, Faqih bridges traditional Indonesian processing with modern specialty standards. He oversees every step from forest collection to final cupping, ensuring our strict cage-free traceability protocols are never compromised.
Gari Nurahman
Operations & Export Manager
Gari navigates the labyrinth of international coffee trade. As the bridge between our village cooperative partners and global buyers, he ensures fair pricing flows back to the farmers while maintaining the rigorous operational discipline needed to ship raw luxury worldwide.
Kang Manul
Head of Brand Development
The architect behind our movement. Kang Manul translates the complex reality of ethical sourcing into a digital-first strategy, securing B2B partnerships and ensuring our "No Cages, No Compromise" mission cuts through the noise of industry greenwashing.
Elevate Your Portfolio with True Wild Civet Coffee
This is not about novelty.
This is about strategic positioning.
Choose your path:
➡ Order 1 KG Sample
➡ Buy 50 KG Green Beans
➡ Request 100 KG+ / Roasted Beans