We are backed by a global community of pioneers who believe in ethical, cage-free coffee. Here are the roasters and purists from around the world who made RAW Luwak a reality.
Our project has been recognized by Kickstarter with the “Project We Love” badge — a distinction awarded to projects that demonstrate exceptional quality and storytelling.
This recognition reflects:
There is a massive difference between wild civet coffee and industrial caged production. At RAW Luwak, we work exclusively with forest-collected wild civet coffee from Indonesia. The civets roam freely in their natural habitat, selecting only the ripest cherries — nature’s own quality control.
84.75
SCA Protocol • Professionally cupped and evaluated under specialty standards.
Whether you prefer the bright nuances of a light roast or the bold intensity of a dark roast, our wild civet green beans are highly versatile. Use the slider below to explore the estimated cupping profile based on your preferred roast level.
Test the exceptional quality and cup score of our Wild Kopi Luwak before committing to a larger lot. Perfect for your master roaster to profile. We understand serious buyers cup before commitment. Your 1 KG sample allows you to:
Each sample is:
Our most popular tier for boutique cafes and specialty distributors. Secure a consistent, certified wild supply with excellent profit margins for your retail operations. 50 KG is ideal for:
Each lot is:
For bulk, 100 KG+ or roasted beans, please reach out to our team directly. For serious partners, we offer:
Details:
Wild civet coffee is a positioning product. When marketed correctly, the margin potential is substantial. Understand your ROI before you place your order using our dynamic calculators below.
Project your revenue selling roasted 100g bags.
Boost monthly revenue with an exclusive brew menu.
We don't just sell coffee; we transparently document our journey. From the untouched forest floors of Indonesia to the meticulous hulling process, see the exact origin of your direct-trade Kopi Luwak.
Step 1Forest Foraging
Video LogNature Harvesting
AuthenticityUntouched Habitat
Step 2Collection & Sorting
Video LogHulling Process
Step 3Sun Drying Process
TrackingMorning Patrol
Final ProductPremium Green Beans
Traceability100% Wild Sourced
Under the cover of night, free-roaming wild civets intuitively select only the sweetest, ripest cherries. Inside their digestive tract, a natural enzymatic fermentation breaks down the cherry's proteins, lowering bitterness.
At dawn, our dedicated rangers patrol the high-altitude forest floor. They carefully hand-collect the dropped beans, ensuring absolute zero interference with the civets' natural habitat or feeding patterns.
Hygiene is paramount. The collected beans undergo a rigorous full-washed process. Using pure mountain spring water, the beans are repeatedly washed to strip away all external organic matter, leaving only the pristine parchment.
The clean parchment coffee is meticulously sun-dried on raised African beds. It is turned regularly to ensure an even drying process until it reaches the optimal export-grade moisture content of 11-12%.
The protective parchment is hulled to reveal the green bean. Our quality control team then performs a strict manual hand-sorting, eliminating any defects to meet the rigorous standards of specialty roasters worldwide.
The result is a masterpiece. Masterfully roasted and brewed, the coffee yields a remarkably smooth, syrupy body with zero astringency, dark chocolate notes, and clean caramel sweetness. True luxury, ethically sourced.
We believe rarity must come with responsibility. Our sourcing model supports:
We prioritize integrity over scale.
Because true luxury coffee should not come at the expense of animal welfare.
Real community response from our "Project We Love" Kickstarter campaign supporting ethical, cage-free sourcing.
Authentic feedback from one of our valued B2B clients after receiving their direct-trade shipment.
To better serve our international B2B clients, we have established verified regional partnerships. Connect with our official agents for localized support and inquiries.
Williamsport, PA
Eger, Hungary
Since 2015, CV NUL FOOD AND CRAFT has securely delivered premium agricultural commodities, food ingredients, organic herbs, and craft products across the globe. Our established export network ensures quality from origin to destination.
Wild civet coffee cannot be industrially scaled. Nature dictates our yield, ensuring every bean is a rare commodity.
When allocation closes, the next lot follows harvest season.
Serious buyers secure allocation early.
Head of QC & Post-Harvest
With over a decade in specialty coffee, Faqih bridges traditional Indonesian processing with modern specialty standards. He oversees every step from forest collection to final cupping, ensuring our strict cage-free traceability protocols are never compromised.
Operations & Export Manager
Gari navigates the labyrinth of international coffee trade. As the bridge between our village cooperative partners and global buyers, he ensures fair pricing flows back to the farmers while maintaining the rigorous operational discipline needed to ship raw luxury worldwide.
Head of Brand Development
The architect behind our movement. Kang Manul translates the complex reality of ethical sourcing into a digital-first strategy, securing B2B partnerships and ensuring our "No Cages, No Compromise" mission cuts through the noise of industry greenwashing.
This is not about novelty.
This is about strategic positioning.
Choose your path:
➡ Order 1 KG Sample
➡ Buy 50 KG Green Beans
➡ Request 100 KG+ / Roasted Beans